Saint-Florent

Name: Saint-Florent
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Honey Syrup; 1 dash Angostura Bitters; 45 ml Gin; 1 Lime; 23 ml Lime Juice; 60 ml Champagne; 15 ml Cappelletti Aperitivo

Naomi Pomeroy's drink from around 2014 combines gin and Champagne with lime juice and honey syrup. Cappelletti Aperitivo adds a bitter edge, with Angostura and lime to finish.

Method