Saint Agur
0
Apple brandy and Cardamaro shaken with dry vermouth, orange juice and Angostura, served with a salted rim. Fruity, with a salty edge. Created by Carl N. in 2024.
Carl N. created the Saint Agur in 2024, taking inspiration from the French double cream blue cheese of the same name, which is known for its spicy kick.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
1 pinch
Black Volcanic Rock Salt
15 ml
23 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Combine ingredients with ice and shake well. Strain into a chilled coupe glass.