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Saidoka

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A cognac sour shaken with lemon juice, triple sec and orgeat, with a little sugar, Angostura and a lemon twist. Tart and almond-sweet, created by Frederic Yarm in 2020.

Frederic Yarm of Boston created the Saidoka in 2020, starting from the orgeat and curaçao in the Mai Tai. With Cognac as the base, the orgeat and bitters come from the 1862 Japanese Cocktail, while the Sidecar supplies the lemon and curaçao. The name is a Japanese word for a motorcycle part.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
15 ml
1 part
For rimming the glass
45 ml
As garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain the mixture into a glass rimmed with sugar.
  3. Finish by twisting a lemon peel over the drink as a garnish.

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