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Sahara Cubano

0

A long, fizzy highball with spiced rum, grapefruit and lime, rounded by agave. Tonic adds a dry bitterness, and the absinthe and Angostura float on top for aroma.

Similar names: Cubano, Cubano Querido, Tonic Cubano

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Agave Syrup
0.5 cl
Angostura Bitters
2 dash
Spiced Rum
4 cl
Tonic Water
4.5 cl
Grapefruit Juice
4.5 cl
Lime Juice
0.75 cl
Absinthe
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the grapefruit juice, spiced rum, lime juice and agave syrup to a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with tonic water.
  5. Float the absinthe and Angostura bitters on top.
  6. Garnish with a lime wedge.

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