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Sahara Cubano

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0

Garnish: Lime wedge

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Agave Syrup
0.5 cl
Angostura Bitters
2 dash
Spiced Rum
4 cl
Tonic Water
4.5 cl
Grapefruit Juice
4.5 cl
Lime Juice
0.75 cl
Absinthe
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. STIR first 4 ingredients with ice
  2. strain into ice-filled glass
  3. TOP with tonic
  4. FLOAT absinthe and dashes of bitters

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