ShookdLog in

Sagebrush

🥄
0

Stir Bourbon, Amaro Nonino, Orange Liqueur, Allspice Dram with ice. Strain into a coupe.

Chris Ekas crafted the Sagebrush cocktail specifically for a dinner special featuring duck confit with spiced orange marmalade and pumpkin seed pesto root vegetable stew at Casper Fry.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a coupe glass.
  2. Combine the ingredients over ice and stir well.
  3. Pour the mixture through a strainer into the prepared glass.
  4. Add a sage leaf as a garnish.

Share