ShookdLog in

Sagebrush

0

A stirred bourbon drink built with Amaro Nonino and orange liqueur, spiced with allspice dram and a leaf of sage. Bittersweet and herbal, created by Chris Ekas in 2015.

Chris Ekas devised the Sagebrush in 2015 to accompany a dinner special at Casper Fry. The dish was duck confit with spiced orange marmalade, alongside a root vegetable stew with pumpkin seed pesto.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Bourbon
45 ml
Sage
1 lf
Amaro Nonino
23 ml
Allspice Dram
8 ml
Orange Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a coupe glass.
  2. Combine the ingredients over ice and stir well.
  3. Pour the mixture through a strainer into the prepared glass.
  4. Add a sage leaf as a garnish.

Share