ShookdLog in

Sage Widow

0

A spirit-forward stirred drink built on gin, with a smoky edge from Lapsang Souchong tea syrup. Bénédictine and pear eau de vie add herbal sweetness and a soft fruit note, and two kinds of bitters keep it dry and aromatic.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Orange Bitters
1 dash
Bénédictine
8 ml
Tea Syrup (1:1 Lapsang Souchong Tea : Sugar)
8 ml
1:1 Lapsang Souchong tea : sugar
Gin
45 ml
Pear Eau De Vie
8 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Add the gin, Angostura Bitters, Orange Bitters, Pear Eau De Vie, Bénédictine and Tea Syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

Share