ShookdLog in

Sage Sazerac

0

A Sazerac-style drink built on birch spirit, with muddled sage and a pastis rinse that adds a light anise note. Herbal and aromatic, with just a little sweetness.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Angostura Bitters
2 drops
Ricard Pastis
0.5 cl
Sage Leaves
3
Birch Spirit/Birch Eau-De-Vie
5 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Coat the inside of a chilled rocks glass with Ricard Pastis, then leave it to one side.
  2. Muddle the sage leaves in the bottom of a mixing glass.
  3. Add the birch spirit, simple syrup and Angostura bitters, fill with ice and stir until cold.
  4. Pour through a fine strainer into the pastis-coated glass over fresh ice, ideally one large block of ice.
  5. Garnish with a fresh sage leaf.

Share