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Sage Sazerac

🥄
0

Garnish: Fresh sage leaf

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Angostura Bitters
2 drops
Ricard Pastis
0.5 cl
Sage Leaves
3
Birch Spirit/Birch Eau-De-Vie
5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rinse chilled glass with Pastis and set aside.
  2. MUDDLE sage in base of stirring glass.
  3. Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).

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