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Sage Advice

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0

Shake Gin, Aperol, Lillet Blanc, Plain Shrub with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/8
Peychaud's Bitters
1 dash
Optional
Plain Shrub
23 ml
Strawberry, rhubarb and sage infused, see notes
Gin
38 ml
Sage
1 lf
Large, garnish
Club Soda
30 ml
Lemon Juice
15 ml
Aperol
15 ml
Lillet Blanc
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker, shake vigorously.
  2. Strain into a cold coupe or cocktail glass.
  3. Top off with soda water and add the garnish.

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