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Saffranssirap

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A sweet, spiced syrup made by boiling sugar and water with a cinnamon stick. It keeps in a jar and is used as a sweetener in cocktails.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Sugar
10 cl
Cinnamon Stick
0,5
Hot Water
10 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the sugar, hot water and cinnamon stick in a small pot.
  2. Heat until the mixture comes to a boil.
  3. Let it cool completely.
  4. Pour the syrup into a jar or similar container.
  5. Shake or stir before each use.

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