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Sade's Taboo

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A stirred, cognac-led drink where sweet vermouth adds richness and Cocchi Americano brings a dry, bittersweet citrus edge. Created by Jessica Gonzalez at Death & Co in New York in 2009.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
1 dash
Cognac
60 ml
Sweet Vermouth
23 ml
Cocchi Americano
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Cognac, sweet vermouth, Cocchi Americano and orange bitters to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the chilled rocks glass.

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