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Sacre Bleu

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A stirred cognac drink rounded out with sweet vermouth and a little triple sec, where Peychaud's bitters and an absinthe rinse add a note of anise. Created by Simon Ford in 2009.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Cognac
45 ml
VSOP
Absinthe
1 rinse
Triple Sec
2 tsp
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass and stir.
  2. Strain the mixture into an absinthe-rinsed rocks glass.

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