Sabotage
0
A stirred, spirit-forward drink where smoky mezcal and grassy rhum agricole meet yellow Chartreuse and the bittersweet pair of Amaro Montenegro and Cynar. Created by Frederic Yarm in Boston in 2024 and served in a rocks glass with an orange peel twist.
Frederic Yarm devised the Sabotage in Boston after a Calvados event at Equal Measure, where beverage director Jackson Cannon said that staff at neighboring Eastern Standard had been asked for the 2012 Espionage the evening before, could not recall the recipe, and recovered it from Yarm's blog. The Sabotage combines mezcal and rhum agricole, two spirits that had worked well together in earlier drinks by Yarm.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
1 twst
As garnish -- express and discard
15 ml
15 ml
15 ml
23 ml
Blanc (although a little age wouldn't hurt things
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Combine the ingredients over ice, then strain it into an old fashioned glass. Finish by expressing orange oil from a peel twist onto the drink.