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A gin sour in the style of a champagne cocktail: lemon and triple sec for citrus, egg white for a silky foam, and a float of champagne on top.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
1 cl
Gin
4.5 cl
Lemon Juice
2.25 cl
Triple Sec
2.25 cl
Champagne
2.25 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, triple sec, lemon juice, simple syrup and egg white to a shaker with ice. Shake, then strain back into the shaker, discarding the ice.
  3. Shake again without ice to build the foam.
  4. Fine strain into the chilled coupe.
  5. Top with champagne.
  6. Garnish with a lemon zest twist.

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