Sabai Sabai
0
A tart, shaken sour of Mekhong, lemon juice and simple syrup, lifted by Thai basil and a splash of club soda. Served in a coupe, it is bright and herbal.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by shaking them vigorously.
- Pour the mixture through a strainer into a glass filled with ice.
- Top up with soda water.
- Finish by adding a sprig of Thai basil as a garnish.