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Sabai Sabai

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Shake Mekhong, Lemon Juice, Simple Syrup, Thai Basil with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
23 ml
Mekhong
45 ml
Thai Basil
1 pinch
Club Soda
1 splash
Lemon Juice
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Pour the mixture through a strainer into a glass filled with ice.
  3. Top up with soda water.
  4. Finish by adding a sprig of Thai basil as a garnish.

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