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A spirit-forward stirred drink in the Manhattan family, with rye and cognac balanced by sweet vermouth. St-Germain adds a soft floral note and the two bitters give it a spiced edge.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Peychaud's Bitters
1 dash
Rye Whiskey
2 cl
Cognac
0.75 cl
St-Germain
0.75 cl
Sweet Vermouth
0.75 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add rye whiskey, cognac, sweet vermouth, St-Germain, Peychaud's bitters and Angostura bitters.
  3. Stir until well chilled.
  4. Strain into a rocks glass.
  5. Express a lemon twist over the drink and use it as garnish.

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