RyeBlanca
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Rye shaken with almond liqueur and grenadine, with rhubarb bitters and a salted rim that cuts the sweetness. Served in a coupe. Created by Carl N. in 2024.
RyeBlanca was improvised by Carl N. in 2024 during a movie night. The idea came while watching "Casablanca" with a glass of rye whiskey.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
23 ml
3 dash
45 ml
1 dash
Hawaiian Black Volcanic Rock Salt
30 ml
Arrogante Almond Liqueur
🌱 Vegan🌾 Contains gluten🥜 Contains nuts
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AdInstructions
- Combine everything in a shaker filled with ice
- Shake vigorously
- Pour into a chilled coupe