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Rye Whiskey Sour

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Spicy rye whiskey balanced by sharp lemon and a little sugar, with orange and aromatic bitters in the background. A thick egg white foam on top makes it silky.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
1.5 cl
Regans' Orange Bitters No.6
3 dash
Dr. Adam Elmegirab'S Aphrodite Bitters
1 dash
Rye Whiskey
6 cl
Lemon Juice
3 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Pour the rye whiskey, lemon juice, simple syrup, both bitters and only half of the egg white into a shaker. Leave the other half in a small cup.
  2. Fill the shaker with ice and shake for 30 seconds.
  3. Double strain into a rocks glass with one large ice cube.
  4. Whisk the egg white you set aside with a fork until it turns into a soft foam.
  5. Pour the foam over the top of the drink.
  6. Garnish with orange peel and a maraschino cherry.

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