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Rye Whiskey Fruit Cup

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A highball that pairs rye whiskey with gin, sweet vermouth and Triple Sec, with cola and Angostura bitters rounding it out. The rye brings a dry, spicy edge to the sweet, citrusy base.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Rye Whiskey
2.5 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Add the gin, rye whiskey, sweet vermouth, Triple Sec, Angostura bitters and cola directly into a highball glass.
  2. Fill the glass halfway with ice.
  3. Slip in a citrus slice and a few mint leaves from the garnish.
  4. Add more ice until the glass is full to the top.
  5. Dress the drink with the remaining garnish.

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