Rye Summer

Name: Rye Summer
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Rhubarb Bitters; 60 ml Rye Whiskey; 15 ml St-Germain; 30 ml Aperol

Created by Ted Kilgore in St. Louis in 2009. Rye whiskey stirred with Aperol, St-Germain and a dash of rhubarb bitters. Bittersweet and lightly floral over a spicy rye base.

Method