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Rye Summer

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Stir Rye Whiskey, Aperol, St-Germain, Rhubarb Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/4
Rhubarb Bitters
1 dash
Rye Whiskey
60 ml
St-Germain
15 ml
Aperol
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

Mix over ice, then pour into a chilled cocktail glass.

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