Rye Maple Fizz
0
From Rickhouse in San Francisco. Rye whiskey shaken with lemon juice, maple syrup and egg white, with a splash of club soda, Angostura and cinnamon. Frothy, tart and warmly sweet.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1⁄2
2 dash
15 ml
60 ml
1 pinch
15 ml
23 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine rye whiskey, lemon juice, maple syrup, an egg white, and a dash of bitters in a mixing vessel.
- Agitate briefly to incorporate ingredients without adding ice.
- Next, pack the shaker with ice cubes and shake vigorously until well-chilled.
- Strain this mixture into a fizz glass.
- Garnish by pouring in soda water and sprinkling fresh cinnamon on top.