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Ryanair cocktail

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A fruity highball built on pineapple juice, with raspberry and pear liqueurs and a herbal touch of Galliano. Sweet and tropical, with a light vodka kick.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Xanté Pear Liqueur
1.5 cl
Pineapple Juice
9 cl
Vodka
1.5 cl
Galliano
1.25 cl
Raspberry Liqueur
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass and fill it with ice.
  2. Pour in the vodka, raspberry liqueur, Xanté Pear Liqueur, Galliano and pineapple juice.
  3. Stir hard until everything is mixed and cold.

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