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Rusty Soul

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Created by Owen Thomson at Bar Pilar and Café Saint-Ex in Washington, D.C. Apple brandy stirred with Cardamaro and a little kümmel, finished with a lemon twist: apple-led, bittersweet and herbal, with a hint of caraway.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
8 ml
as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Garnish with a lemon twist.

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