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Rusty Peach Cocktail

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Sweet peach liqueur meets dry gin and the bitter, spiced Ferro China Baliva, with peach bitters sharpening the fruit. Soft and fruity at first, with a herbal, bitter finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Peach Bitters
3 dash
Ferro China Baliva
3 cl
Gin
2 cl
Peach Liqueur
4 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the peach liqueur, gin, Ferro China Baliva and peach bitters to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lemon zest twist or a peach slice.

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