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Rusty Apple Toddy

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A hot toddy built on apple juice, lemon and warming spice, with the honeyed, herbal sweetness of Drambuie. Comforting and gently tart.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Lemon
1
Clove
1 dried
Drambuie
3 cl
Cinnamon Stick
1 dried
Apple Juice
12 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pre-warm a highball glass.
  2. Pour the apple juice into a saucepan, squeeze in the juice of the lemon and add the cinnamon stick and clove. Heat until hot.
  3. Pour the Drambuie into the warmed glass.
  4. Top with the hot apple juice.
  5. Garnish with a cinnamon stick, a clove and a lemon slice.

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