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Russian Coffee

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A hot, sweet coffee drink with vodka, Kahlúa and a nutty touch of amaretto, topped with soft whipped cream. Rich, warming and dessert-like.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Sugar
2 tsp
Vodka
2 cl
Cream
45 ml
Espresso
10 cl
Kahlúa
2 cl
Amaretto Mandel-likör
1 cl
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts

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Instructions

  1. Brew the espresso.
  2. Whip the cream to soft peaks.
  3. Stir the sugar, vodka, Kahlúa and amaretto together in a heat-resistant highball glass.
  4. Pour in the hot espresso and stir until the sugar has dissolved.
  5. Spoon the whipped cream on top, either folding it in gently or layering it carefully.

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