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Running in the Highlands

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A fruity gin sour with muddled blackberries, a soft berry note from Lillet Rosé and tart lemon sherbet. Angostura bitters give it a spiced edge.

Similar names: Running of the Bulls, Running Through Orchards, Running Up That Hill, Running With The Devil

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
4 dash
Blackberries
4
Lemon Sherbet
3 cl
Gin
6 cl
Lillet Rosé
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Muddle the blackberries in the bottom of a shaker.
  3. Add the gin, Lillet Rosé, lemon sherbet and Angostura bitters, then fill with ice.
  4. Shake well.
  5. Fine strain into the chilled coupe.
  6. Garnish with an orange zest twist and a blackberry.

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