Runaway Horses
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Stir Apple Brandy, Cardamaro, Amaro, Grapefruit Peel with ice. Strain into a rocks glass.
Inspired by a recipe in the 1934 Laird's book on EUVS, I experimented with apple brandy and various bitters combinations from other cocktails. Mixing elements of an Apple Negroni, I created this equal parts drink. Naming it after Yukio Mishima’s novel "Runaway Horses" seemed fitting.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
30 ml
Aged like Laird's Bonded or Calvados
1 twst
As garnish
30 ml
Sfumato or Zucca
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix over ice, then pour through a strainer into an old fashioned glass filled with ice. Finish by adding a grapefruit peel twist as a garnish.