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Rumy and Panky

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A short, bracing stirred drink: bittersweet Cynar and a bit of pine liqueur sit under a large measure of funky Jamaican rum. Herbal, resinous and dry-edged, with the rum's ripe character running through it.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Jamaican Rum
53 ml
Gold Wray and nephew 48%
Cynar
23 ml
Pine Liqueur
6 ml
Quaglia
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Jamaican rum, Cynar and pine liqueur to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.

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