ShookdLog in

Rumpus

0

A tart, silky sour: gold rum and white port carry a gentle sweetness, rhubarb syrup adds a fruity edge, and lime keeps it sharp. The egg white gives a smooth foam, with vanilla bitters lingering at the end.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
10 ml
Rhubarb Syrup
15 ml
Vanilla Bitters
4 drops
Gold Rum
50 ml
Lime Juice
15 ml
White Port
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Chill a coupe glass.
  2. Add the gold rum, white port, rhubarb syrup, lime juice, egg white and vanilla bitters to a shaker without ice and dry shake.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a rhubarb ribbon.

Share