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Rummin' with the Devil

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Spiced rum, dry vermouth and dry sherry stirred with Suze and served with a lemon twist. Dry and bitter, with the rum's spice underneath.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Blackpool
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix all components together in a mixing glass.
  2. Stir the mixture vigorously with ice.
  3. Strain it into a coupe or Nick & Nora glass.
  4. Finish by adding a lemon peel twist as a garnish.

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