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Rummin' with the Devil

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Stir Spiced Rum, Suze, Dry Vermouth, Dry Sherry with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Spiced Rum
38 ml
Blackpool
Lemon Twist
1 twst
Dry Vermouth
23 ml
Suze
23 ml
Dry Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix all components together in a mixing glass.
  2. Stir the mixture vigorously with ice.
  3. Strain it into a coupe or Nick & Nora glass.
  4. Finish by adding a lemon peel twist as a garnish.

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