Rumbustion Flip
0
Created by Misty Kalkofen at Drink in Boston. Rum, stout and allspice dram shaken with egg white and a little syrup into a frothy flip with malty depth and warm spice.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1 dash
30 ml
45 ml
15 ml
Trying smaller amounts is recommended.
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine ingredients without ice, shake well.
- Add ice, shake again.
- Strain into a rocks glass.
- Top with bitters on the foam.