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Rumbera

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A pale, silky rum sour with lemon, pomegranate and almond-sweet orgeat, softened by egg white. The rose water mist on top adds a floral scent to each sip.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Egg White
0.5 cl
Orgeat
1.5 cl
White Rum
5 cl
Lemon Juice
2.5 cl
Pomegranate Juice
2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a flute.
  2. Add the white rum, lemon juice, pomegranate juice, egg white and orgeat to a shaker with ice.
  3. Shake hard until well chilled and frothy.
  4. Strain through a fine sieve into the chilled flute.
  5. Mix equal parts Bacardí Carta Blanca and rose water, and mist the drink with it.

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