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Rumba

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A tart, lightly sweet mix of gin and white rum with plenty of lime and a little grenadine, served over crushed ice.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Grenadine
1.5 cl
Gin
3 cl
Lime Juice
3 cl
White Rum
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with crushed ice.
  2. Add the gin, white rum, lime juice, simple syrup and grenadine to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the glass over the crushed ice.
  5. Garnish with a lime wedge and add straws.

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