Rum Swizzle
0
A long, cold rum drink with dark rum, lime and lemon, spiced by Velvet Falernum and Angostura. The demerara syrup adds a deep, toffee-like sweetness.
Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
1.5 cl
6 cl
1.5 cl
0.75 cl
2 cl
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Chill a highball glass.
- Add the dark rum, Velvet Falernum, lime juice, lemon juice, demerara syrup and Angostura bitters to the glass.
- Fill the glass about two-thirds with crushed ice.
- Swizzle with a swizzle stick, or stir vigorously with a bar spoon.
- Top up with more crushed ice and swizzle again.
- Garnish with a mint sprig and an orange slice, and serve with straws.