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Rum Swizzle

💧
0

Garnish: Mint sprig & orange slice

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. POUR ingredients into chilled glass and two-thirds fill with crushed ice.
  2. SWIZZLE with a swizzle stick (or churn with a barspoon).
  3. Add more crushed ice to fill and SWIZZLE some more.
  4. Serve with straws.

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