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Rum Stone Sour

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A sour built on gold rum, with both lemon and orange juice balancing the rich sugar syrup. Orange bitters add a dry, aromatic edge and a few drops of saline solution round off the flavour.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add the gold rum, lemon juice, orange juice, rich sugar syrup, orange bitters and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a skewered half orange slice wheel and a Luxardo Maraschino Cherry, set as a sail.

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