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Rum Relaxer

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A creamy, tropical highball where dark rum meets sweet pineapple and soft coconut. Smooth and fruity, with the rum giving it some depth.

Similar names: Relaxer

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Add the dark rum, pineapple juice and coconut cream to a shaker with ice.
  3. Shake hard until the coconut cream is fully blended and the shaker is cold.
  4. Strain over the ice in the highball glass.
  5. Garnish with a maraschino cherry.

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