Rum punch with Coconut Rum & Lemonade
🥄0
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Chill the juice and soda before starting.
Fill your serving glass with ice cubes.
Pour in coconut rum, pineapple juice, and soda according to measurements.
Stir gently using a cocktail stirrer.
Float dark rum on top of the mixture.
Optional garnishes include a lime wedge, an umbrella, or a cocktail pick.