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Rum punch with Coconut Rum & Lemonade

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A tall, easy-going punch of sweet pineapple juice and lemonade, with dark rum floated on top for a deeper, molasses-like finish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Pineapple Juice
6 cl
Lemonade
6 cl
Dark Rum
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the pineapple juice and the lemonade before you start.
  2. Fill the glass with ice cubes.
  3. Pour in the pineapple juice and the lemonade, then stir gently with a bar spoon.
  4. Float the dark rum on top.

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