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Rum Punch-Up

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A short, brisk rum sour with white rum, lime and sugar, rounded off with a few dashes of Angostura.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the white rum, lime juice, simple syrup and Angostura bitters to a shaker, then fill it with ice.
  3. Shake until well chilled.
  4. Double strain into the chilled coupe.
  5. Garnish with a lime wedge.

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