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Rum Punch

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A simple, tart rum drink with lime, a touch of sweetness and a dash of bitters, served long over plenty of ice.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
3 cl
Angostura Bitters
2 dash
White Rum
4.5 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the white rum, lime juice, simple syrup and Angostura bitters to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the ice-filled glass.
  5. Garnish with an orange slice and a Luxardo Maraschino cherry on a stick, as a little sail.

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