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Rum 'n' It

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A stirred riff on the rum and vermouth pairing, built on spiced rum and sweet vermouth. Maraschino liqueur and roasted buckwheat cordial add cherry sweetness and a toasty, nutty note.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Nutty
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Roasted Buckwheat Cordial
1 cl
Spiced Rum
4.5 cl
Maraschino Liqueur
1 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the spiced rum, sweet vermouth, maraschino liqueur and roasted buckwheat cordial to a mixing glass with ice.
  2. Stir until properly chilled and diluted.
  3. Fill a rocks glass with ice, preferably including one large block.
  4. Strain the drink over the ice.
  5. Garnish with a Luxardo Maraschino cherry.

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