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Rum Mule

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A tall, refreshing drink where rum meets sharp lime and spicy ginger beer, with fresh mint on top.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Rum
60 ml
Mint Sprig
2
Lime Slice
1
Ginger Beer
120 ml
Lime Juice
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the rum and the lime juice.
  3. Top with ginger beer.
  4. Stir gently to combine.
  5. Garnish with the lime slice and the mint sprigs.

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