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Rum Fruit Cup

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A tall fruit cup built on gin and white rum, with sweet vermouth and Triple Sec for body and cola for length. Angostura bitters add a dry spice under the citrus and mint.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
White Rum
2.5 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the gin, white rum, sweet vermouth, Triple Sec, Angostura bitters and cola straight into a highball glass.
  2. Put in ice until the glass is half full.
  3. Add one citrus slice and a few mint leaves taken from the garnish.
  4. Top up with ice until it reaches the rim.
  5. Place the rest of the garnish on top.

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