Rum Flower
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A floral shaken coupe of St-Germain and crème de violette, kept tart by lemon juice and lightly sweetened with agave, over rum and añejo rum. By Chris Wilson, 2019.
Chris Wilson created the Rum Flower in September 2019 specifically for Laura. There may be no further official backstory to the drink.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients with ice and shake well.
- Double strain into a Nick & Nora glass.
- Serve immediately.