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Rum Flip

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The Rum Flip is a rich, creamy, and indulgent cocktail with a velvety texture. It has a perfect balance of sweetness and warmth from the rum, with a hint of nutmeg spice.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Dark Rum
60 ml
Egg White
1
Nutmeg
1 pinch
Cream
30 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Simple Syrup

Ready-to-use cocktail syrup

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Instructions

  1. Mix dark rum, whole egg, simple syrup, and heavy cream in a cocktail shaker without ice.
  2. Agitate vigorously for 10 to 15 seconds to blend the ingredients thoroughly.
  3. Next, pack the shaker with ice cubes and shake again for about 20 to 30 seconds until icy cold.
  4. Strain the mixture through two sieves into a chilled coupe or sour glass.
  5. Finish by sprinkling a small amount of freshly grated nutmeg on top.

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