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Rum Flip

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A rich, silky sour-style drink where dark rum meets cream and egg white, rounded off with a little sweetness and a dusting of nutmeg. Warm, smooth and softly spiced.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Dark Rum
60 ml
Egg White
1
Nutmeg
1 pinch
Cream
30 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Chill a coupe.
  2. Put the dark rum, cream, simple syrup and egg white in a shaker with no ice, and shake hard so the egg white and cream emulsify into a foam.
  3. Open the shaker, fill it with ice and shake again until the outside is frosty.
  4. Double strain into the chilled coupe.
  5. Grate fresh nutmeg over the top.

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