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Rum Fizz

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A frothy, tart rum sour lengthened with soda. Egg white gives it a soft, silky head, and lemon keeps it crisp.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
White Rum
60 ml
Egg White
1
Lemon Twist
1
Club Soda
60 ml
Lemon Juice
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the white rum, lemon juice, simple syrup and egg white to a shaker without ice.
  2. Shake hard for about 10 seconds to whip up the egg white.
  3. Add ice cubes and shake again for 10 to 15 seconds until cold.
  4. Strain into a highball glass filled with ice.
  5. Top with club soda and stir gently.
  6. Garnish with a lemon twist.

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