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Rum Dum Sour

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A rum sour with a silky egg white foam, tart lemon and a light sweetness. Served over ice in a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Simple Syrup
1.5 cl
White Rum
4.5 cl
Lemon Juice
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the lemon juice, white rum, egg white and simple syrup to a shaker with ice.
  2. Shake until cold, then strain the liquid back into the shaker, discarding the ice.
  3. Shake again without ice to build a thick foam.
  4. Fine strain into a rocks glass filled with fresh ice.
  5. Float the pot still rum on top.
  6. Garnish with a lemon zest twist.

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