Rum Decker

Name: Rum Decker
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Cruzan Blackstrap; 45 ml Gold Rum; 23 ml Lime Juice; 30 ml Velvet Falernum

Gold rum shaken with lime juice, Velvet Falernum and a little Cruzan Blackstrap. By Stew Ellington, it is tart and rum-forward, with the spice and almond of the Falernum and the molasses depth of the blackstrap.

Method