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Rum Cow

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Jamaican rum, cold milk and a little rich syrup, shaken into a creamy, lightly sweet drink. The rum's funky depth comes through the milk, with a dash of Angostura adding spice and a dry finish.

Similar names: Banana Cow, Black Cow, Brave Cow, Brown Cow, Vaca Verde (Green Cow)

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Sugar Syrup 'Rich'
15 ml
Jamaican Rum
40 ml
Milk
60 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe glass.
  2. Add the Jamaican rum, milk, rich sugar syrup and Angostura bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with grated nutmeg.

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