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Rum Cobbler

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A fruity, lightly sweet rum drink over crushed ice, with orange, lemon and pineapple balanced by a little sugar syrup. It is served with plenty of fruit and mint on top.

Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Rum
60 ml
Orange Peel
1
Maraschino Cherry
1
Mint Sprig
1
Pineapple
60 ml
Lemon
1
Orange
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Squeeze the juice from half the orange and half the lemon into a shaker.
  2. Add the rum, pineapple and simple syrup, then fill with crushed ice.
  3. Shake hard until cold.
  4. Pack a wine glass with more crushed ice and pour the shaken drink in.
  5. Garnish with the mint sprig, an orange slice, the orange peel and the maraschino cherry.

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