Rum Barrel (by Donn Beach)
0
A frozen tiki mix of white rum with orange, pineapple, grapefruit and lime juice. Honey, grenadine, falernum and pimento dram add sweetness and spice, with a trace of absinthe and a dash of bitters in the background.
Method
Blended
Glass
mug
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/11
1.5 cl
0.75 cl
1 dash
6 cl
3 cl
3 cl
3 cl
2.25 cl
0.5 cl
0.75 cl
0.75 cl
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Put all the ingredients in a blender: the juices, honey syrup, grenadine, white rum, velvet falernum, pimento dram, absinthe and Angostura bitters.
- Add one scoop (about 6 oz) of crushed ice.
- Blend until smooth and frozen.
- Pour into a mug.
- Garnish with a pineapple wedge, a Luxardo Maraschino cherry and a mint sprig, and serve with straws.